Kayser, Éric.
Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons,...
Format: text
Publisher / Publication Date: Black Dog & Leventhal Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KAYchat loading...